If you’ve ever heard the phrase “high tea” and imagined an elegant afternoon filled with dainty treats and delicate teacups—you’re not alone. But what most people think of as high tea is actually closer to “afternoon tea.” So, what is high tea really, and when is it traditionally served?

Let’s steep ourselves in the history and meaning of this beloved tea-time ritual.

Key Takeaways

• High tea originated as a hearty early evening meal for the working class in Britain.

• It is traditionally served between 5:00 PM and 7:00 PM at a high dining table.

• Afternoon tea is a lighter, more elegant affair enjoyed between 2:00 PM and 4:00 PM by the upper class.

• High tea includes savory dishes like meats, breads, and pies—unlike the sweets and scones of afternoon tea.

• Today, the terms are often used interchangeably, but they have distinct historical origins.

• Modern high tea experiences (like the ones at Humming Cup Tea) blend tradition with elegance, perfect for special occasions.

What Is High Tea?

High tea originated in Britain during the 18th and 19th centuries—not as a fancy social affair, but as a hearty evening meal for the working class. The word “high” refers to the height of the table it was served on: a high dining table, as opposed to the low drawing-room tables used for afternoon tea.

Rather than finger sandwiches and scones, high tea featured more substantial dishes like:

• Meat pies

• Cold cuts

• Stews or baked beans

• Bread and butter

• Pickles and cheese

• And, of course, strong black tea

High tea was designed to be filling and practical—served after work to restore energy and provide nourishment. It was less about elegance and more about functionality.

When Is High Tea?

Traditionally, high tea was served between 5:00 PM and 7:00 PM, making it more of an early evening meal than an afternoon snack.

Today, especially in the U.S. and at upscale hotels or tearooms, the term high tea is often used interchangeably (and mistakenly) with afternoon tea—which is a lighter, mid-afternoon experience that includes tea, sweets, and delicate finger foods served between 2:00 PM and 4:00 PM.

Modern High Tea Experiences

While traditional high tea was a no-frills evening meal, modern interpretations—especially in tea shops and hospitality venues—combine elements of both high and afternoon tea. You might enjoy tiered trays of treats, a curated tea selection, and elegant tableware, all during the late afternoon or early evening.

At Humming Cup Tea, we offer a high tea experience that blends elegance and comfort—perfect for birthdays, bridal showers, or a relaxing afternoon with friends. Whether you’re looking for an authentic tea service or just want to feel pampered, we’ll make your tea time unforgettable.

Frequently Asked Questions (FAQ)

Q: What is the difference between high tea and afternoon tea?
A: High tea is a hearty early evening meal served on a high table with savory dishes, while afternoon tea is a lighter mid-afternoon snack served with sweets and finger foods.

Q: Why is it called “high” tea?
A: The term “high” refers to the height of the dining table (a regular dinner table), as opposed to the low tables used during afternoon tea.

Q: Is high tea still practiced today?
A: Yes, but mostly in modernized or celebratory forms. Many tearooms and hotels offer “high tea” that resembles afternoon tea but includes more substantial foods.

Q: Is it okay to serve sweets during high tea?
A: Yes! While traditional high tea focused on savory foods, modern high tea experiences often include a mix of savory and sweet treats for variety and enjoyment.

Final Sip

Now that you know what high tea really is, you can impress your friends at your next tea party—or better yet, plan your own with a little historical flair! Whether it’s hearty or dainty, tea time is always a good idea.

Book your tea party with us!